When did you join the COBS Bread family and what inspired you to do so?

I saw the ad looking for franchisees and went to a COBS Bread. I tried the product and fell in love with it… and then decided to take the leap and open our own COBS!

What did you do before working at COBS?

I have had many years of experience in the food industry, as well as customer service. But my main job, for the last eight or so years, has been raising and taking care of my children.

Why did you decide to open a COBS Bread bakery?

I love baking! My husband had recently sold his business and we were looking for a change. When we saw the ad for COBS Bread, I knew this was something I wanted to do.

What do you enjoy the most about being a franchisee?

Bringing happiness to others through fresh baked goodness!

How are you planning on getting involved in the community?

I plan on being involved with schools, fundraisers, and trade shows.

A little more about me…

I am married with three children.

What do you like to do in your spare time?

Anything that involves spending time with my family.

The post Meet Sarah from our first bakery in Lloydminster! appeared first on COBS Bread USA.

When Did You Join the COBS Bread family?

I joined the COBS Bread family in April of 2016. That was when I signed my commitment papers to become a Franchisee in Waterloo. I always had thoughts of being an Owner/Operator of a Franchise – it just took 20+ years to find the best franchise to join. My first bakery, COBS The Boardwalk opened to Community Day on June 5, 2017 in Waterloo. My second bakery, COBS Fairway Plaza will be opening on Mon, December 17, 2018 in Kitchener and we will celebrate our community day, when we donate 100% of sales to a charity on that day, in the new year.

What Did You Do Before Buying a Bakery?

Before joining the COBS network, I was in restaurant management.

Why Did You Choose COBS?

I picked COBS as my Franchisor of choice for a few reasons. I LOVED the product when I tried it. I loved the look, smell and feel of a COBS bakery. The business model from a financial point was attractive. I very much appreciated the process that was involved in becoming a Franchisee. I didn’t want to be part of an organization that allows anyone in without ensuring they are a strong candidate for the brand.

What’s Life Like After Opening Your First Bakery?

I love my COBS life. My bakery is my happy place and having 2 bakeries just makes me happier! I have a huge sense of pride in the product we are putting out. I have the best customers in the world and I look forward to getting to know more at our new location.

Who Are Your Community Partners?

Our new End of Day Giving Partners for Fairway Plaza include: Doon/Pioneer Park Food Cupboard, Out of the Cold, House of Friendship, and Food Bank Elmira. We still have a few spots open. Interested charities can reach out.

I am born and raised in Kitchener-Waterloo. I am very connected to this community and that has only grown since I opened The Boardwalk location. Having a second location will allow me to reach that many more organizations throughout the region. I’ve participated in so many product donations and player of the game cards for kids sports teams. I would love to see our presence at more community events in future, and I will always continue to support organizations as I’m able.

What Do You Like To Do In Your Spare Time?

At times I get a little concentrated in my bakery operations, but when time does allow, I love to run! I’ve participated in many marathons and I love our local running community. I keep promising them I’ll get back to more km’s soon.

The post Why Steff Franchised a Second COBS Bread Bakery appeared first on COBS Bread USA.

When did you join the COBS Bread family and what inspired you to do so?

I joined the COBS family in July of 2018 after doing some extensive research about the company, the phenomenal products, and the community-based approach to doing business. Bread is the original comfort food, and it’s so much more. It’s the staple to family meals, and fuel for different sports. COBS is particularly unique because we are involved in our communities and help out whenever we can.

What were you up to before joining COBS?

Before COBS, I worked for A&W’s corporate office in restaurant operations and prior to that, at Tim Horton’s corporate office in restaurant operations. This experience gave me a unique perspective on how franchises are run and what separates good operators from great operators – I can’t wait to join the list of GREAT operators!

Why did you decide to open a COBS Bread bakery?

Quite simply, the business model. Premium quality products, baked from scratch everyday with unsold product being donated to local charities each and every day. It feels great that I can serve products that I’m truly proud of while at the same time provide high quality food for those who need it most.

What do you enjoy the most about being a franchisee?

My team! People are the backbone of the business and I strive to be the type of coach that staff enjoy working with. As a franchisee it’s on me to make sure that the atmosphere in the bakery is light and fun – sure it’s hard work, but we have a great time together.

How are you planning on getting involved in the community?

Our opening day will be a Community Day. The Milton District Hospital Foundation will be receiving 100% of our sales. Every COBS Bread hosts a community day when they open. I really believe it’s such a fantastic way to say ‘thanks’ right off the bat to our new neighbours.

Throughout the year we will be supporting several causes and charities through our End of Day Giving initiative: Some of the ones I’ve set up so far are

• Salvation Army Food Bank
• Lunchbox Café
• Darling Home for Kids
• I. Dick Middle School Breakfast Program

I’ve lived in Milton for 8 years and truly love it here There are great things to do, and great people! My goal is to provide gainful employment and career growth opportunities for members of the community. Furthermore, I’m looking forward to sponsoring events, teams, and local initiatives.

What do you like to do in your spare time?

I love spending time with my wife, Michelle and 2 daughters, Mia and Sienna. I’m also an avid basketball fan and have been a Raptors die-hard since day 1!

The post Franchisee Adil Hanif Brings COBS Bread to Milton, ON appeared first on COBS Bread USA.