• COBS Bread Mini Cinnamon Buns 6-Pack (uniced)
• Icing
• Sprinkles or other toppings of choice (candy, chocolate chips, etc)
• Food colouring

COBS Bread uniced Mini Cinnamon Buns serve as the perfect rainy-day canvas. The fluffy and gooey texture pairs well with an array of toppings. From traditional icing sugar to colourful sprinkles and chocolate chips, the possibilities are as endless as your child’s imagination. Encourage your kids to let their creativity run wild as they decorate each mini bun. Whether they opt for a sprinkle explosion or a minimalist drizzle, every creation is a testament to their unique flair.

This simple activity will keep your little ones engaged on the rainiest of days and foster their creativity. Beyond the culinary fun, decorating Mini Cinnamon Buns is an opportunity for quality bonding time. As you work together in the kitchen, you’ll share stories, laughter, and maybe even a few sticky-hand hugs. These moments are what rainy days are made for—creating lasting memories with the ones you love most.

So, the next time rain drops tap at your window, don’t fret about boredom setting in. Instead, grab a 6-pack of COBS Bread uniced Mini Cinnamon Buns, gather your little ones, and embark on a delicious adventure.

Our cinnamon buns are handcrafted with care and baked fresh daily using quality ingredients you can trust. With a sprinkle of creativity and a whole lot of sweetness, you’ll turn a rainy day into a cherished memory. Embrace the rain, savour the sweetness, and let your creativity flow!

Find your local bakery

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First off, we have a classic: turn it into croutons! Croutons automatically make any salad better and they’re so easy to make. Simply dice any of your remaining slices of bread and bake them in the oven until they are crispy.

Go big with a panzanella salad, elevate your go-to salad, or try making a delicious Caesar salad!

We often forget the most versatile and long lasting way to keep our bread – turning it into breadcrumbs! You can use breadcrumbs to create delicious schnitzels, or use them to bind together a hearty meatball dinner, or making hamburgers and more.

The drier the bread, the finer texture you will get, so we recommend drying the bread out in the oven (you can also turn your croutons into breadcrumbs too!). Once you have dried out the bread, use the pulse function of a food processor or blender and chop until you are happy with the size of your breadcrumbs.

Wanting to make something a little sweeter with your bread? Bread puddings are the answer! Bread pudding is best when made using older bread so it holds it shape better. You take slices of your bread and make a pudding mixture and then bake it in the oven to create a delicious dessert or sweet breakfast.

Check out these two recipes here: Dulce de Leche Bread Pudding or a classic Bread & Butter Pudding.

We all know that sides are ACTUALLY the best part of the meal, so another classic is to turn your leftover bread into stuffing! We recently created a brand-new stuffing recipe using our Sourdough Loaf and it is a new favourite. We often buy a loaf just to make this stuffing and have no doubt you will too. For a classic turkey stuffing recipe, you can try this one out, or for another sourdough stuffing recipe, this one uses bacon to create a delicious flavour!

And lastly, we still use our older bread for a simple toast with jam and butter!

Whichever loaf is your families fave, pick up everything you need today from your local COBS Bread Bakery. 

The post What to do with your leftover bread appeared first on COBS Bread.

From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day. Like our authentic sourdough process – no vinegars and no shortcuts. Every Sourdough Loaf takes 16-20 hours to make and the dough rests for a few hours at different stages. We don’t speed up the resting process with machines, like some others because this affects the flavour. The end result is bread full of flavour and made with love.

We want to ensure that our customers get the most out of the bread you love whether you’re using it for freshly made sandwiches, morning toast or crunchy croutons in your salads.

Can you freeze bread from COBS?

One of the most common questions we get asked in our bakeries is can you freeze our bread? The answer is yes! You can keep our bread frozen for up to three months. 

Does bread freeze well? 

Many breads can freeze perfectly fine, without any loss to their quality or flavour. The key to keeping the bread’s flavour is down to how you freeze it. The most important thing is to make sure you keep the loaf protected from any air in the freezer. 

Wondering how to make sure your frozen bread lasts? We’ve compiled a few of our top tips that will help your loaf last below.

Our top 5 tips for freezing bread to get the most out of your loaf

1. While you can freeze your bread on any day before it dries out, our advice is to freeze your bread on the day of purchase. This ensures that you get the most quality out of your bread and the freshness stays intact as long as possible.
2. Remove as much air as you can from the bag before placing it in the freezer. No need to store in an extra container, keep the bread in the plastic bread bag given from the bakery.
3. Slicing your bread before you freeze it ensures that you will be able to remove as many slices as you need instead of thawing the entire loaf. No need to slice at home, our bakery offers pre-slicing in two sizes before you leave the bakery.
4. No need to thaw your bread if you plan on eating it toasted. Simply add an extra dial or two to your regular toaster settings. If you plan on thawing your loaf before enjoying it, simply remove from the freezer the night before and leave at room temperature.
5. Wondering how long you can freeze bread? We recommend consuming your frozen bread within 3 months for optimal freshness. However, bread will stay fresh for up to 6 months if stored correctly. We recommend adding an extra layer in the freezer such as aluminum foil or freezer wrap if you plan on keeping the loaf frozen longer than 3 months.

Fact: All of our bread is sold on the day it is was baked.

Another fresh fact: Our breads contain no added preservatives and our Healthy breads contain no added sugar or dairy! Talk about FRESH!

Why is it good to freeze bread? 

Although we always recommend to consume your bread within 3 days of purchasing it for optimal freshness, freezing bread is a great way to keep it fresh for a longer time. Freezing bread is a particularly good idea if you don’t eat bread daily, or don’t go through a full loaf by the time it loses its freshness. 

How to unfreeze bread

If your bread is going in a toaster, no need to think about defrosting bread! Just turn the dial up a notch or two for optimal tastiness.

If you’re making a delicious sandwich, follow these steps in how to perfectly defrost your bread:

1. Remove your slices from the freezer
2. Leave them on a counter for 2 hours before you plan to use it
3. Make into the most tasty sandwich ever using all your fave ingredients

Pressed for time? You can microwave on high uncovered for 15 to 20 seconds to defrost your bread. Order online or visit your local COBS Bread Bakery to pick up one of our fresh and delicious loaves.

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Looking for a bread that’s high in fibre?

Our Higher Fibre Loaf packs a healthy punch! It tastes just as great as our regular White Loaf, but has four times the fibre due to the addition of Oat Fibre.

Looking for the ideal breakfast bread?

Our Apricot Delight will take your breakfast to the next level. This fruity loaf is packed with apricots, raisin’s and currants. In fact, Apricot Delight has more fruit than flour! Great for anyone looking for a fruity addition to their morning toast.

Looking for a vegan friendly option?

You’ve come to the right place. We have many vegan-suitable breads available in every bakery. Here are some of your favourites: White Loaf, Cape Seed Loaf, Chia White Loaf, Higher Fibre Loaf, Whole Wheat Loaf, Country Grain Loaf, French Baguette, Sourdough Loaf, Sunflower Flax Sourdough Loaf, Italian Herb Turkish Bread, Italian Herb Focaccia, Apricot Delight.

Looking for a bread that’s easy to digest?

Our Sunflower Flax Sourdough has as a thick, crunchy crust and a dense flavourful centre. It’s packed with the perfect mix of seeds and nuts and is beneficial for gut health because it is handcrafted and fermented for a 40-hour duration.

looking for a bread that has it all?

Our Cape Seed Loaf is high in fibre, protein and wholegrains. Not only is this loaf nutty and full of texture, it’s packed with the nutrients of nine grains and seeds that will keep you satisfied and full for hours.

Looking to step up your buns?

Our Gourmet Hamburger Buns are made with eggs for a rich, full flavoured bun that takes your burgers and sandwiches to the next level! Ideal for kicking breakfast, lunch, or dinner up a notch.

Order your favourite at your local COBS Bread today with Click & Collect!

The post A Quick Guide to COBS Breads appeared first on COBS Bread.

How do you prefer to start each day?

Coffee and a fresh cup of fruit juice are always a good way to start my day.

What’s your favourite part of the day?

Any time when I am working with doughs and creating new products.

What are your favorite techniques you use daily as a baker?

My favourite is shaping baguettes and scoring the doughs before it goes to bake in the oven.

What’s the most fulfilling aspect of being a baker?

To experience and see the transformation from raw ingredients to this beautiful thing called bread and the heavenly smell of freshly baked goods is the most fulfilling part of being a baker.

What is your favourite COBS Bread Loaf?

Cape Seed Loaf is my favourite.

What COBS Bread treat perks you up?

Cinnamon Buns are a go to treat for me when I need a second wind!

What baked good item do you wish you invented?

Cinnamon Buns, Cookies & Sourdough.

There are two ways to master the art of sourdough.
You can spend years crafting, refining and baking countless loaves of bread to gain the experience and expertise required to deliver excellence.

Or, you can simply visit your local COBS bakery.

The post Get to Know… A COBS Bread Baker appeared first on COBS Bread.

Grilled Cheese

Starting with the greatest side dish: the grilled cheese sandwich! If we’re being honest, sometimes we make soup JUST for an excuse to have a grilled cheese sandwich for dinner. We’ll let you decide which is the real “side dish” when you pair your soup with one of these.

We have three different recipes you can try

• The Italian Grilled Cheese, the secret ingredient in this sandwich is adding some pancetta (YUM)
• The Mozzarella Grilled Cheese for that perfect cheese-pull moment
• Or a tried and true classic our Grilled Three Cheese Sandwich, made with our sourdough, this sandwich truly goes with every soup!

Toast

A classic that will always be a great option – toast! Some nights, there just isn’t enough time to prepare a long dinner and with delicious bread, who needs it?! Simply pop your favourite loaf in the toaster, add some butter (or not) and enjoy scooping up your soup.

If you aren’t sure which bread to use, why not try one of our customer-selected Family Fave loaves. Take a look at them here.

Cheesy croutons

If you haven’t seen how we like to use cheesy croutons, take a quick look at this French Onion Soup! Cheesy croutons are so easy to make – simply pop some cheese on your favourite bread, roll, or baguette, then broil it in your oven until melted and gooey. We love putting cheesy croutons on top to soak up the soup, and to get a taste of everything in each bite.

Parmesan soldiers

Or maybe you prefer your cheesy bread on the side? Not a problem! We have you covered with that option too. We have paired our parmesan soldiers with this deliciously creamy Cauliflower Soup, but the best part is that this can go with ANY soup you make.

Bread Bowl

Last but most certainly not least, this is the ultimate soup & bread pairing – using a cob, bun or roll as a bread bowl like we did with our Pumpkin Soup. We especially love using sourdough for an extra rich and wonderful taste.

We’d love to see what you pair with your soups – maybe it’s something new that’s not on our list! Tag us @COBSBread when you share your next picture so we get notified! And keep your eye out on our social pages for more recipes and tips on the best ways to use bread.

The post Every Soup Needs A Best Friend appeared first on COBS Bread.

At COBS, we are a little biased when it comes to the bun and believe the best buns are baked fresh from scratch daily, and don’t include any preservatives.

Today we explore three different types of buns and how the dough they comes from contributes to their structure and flavour.

Gourmet Hamburger Bun

Our Gourmet Hamburger and Hot Dog Buns are made with our Challah dough which contains egg and makes the buns both soft and flavourful. It pairs well with richer flavours, and try the Herb & Garlic Gourmet Hamburger Bun to add even more deliciousness . Try The Rusty Burger to experience this bun.

Sourdough Bun

Our Sourdough Bun has a crunchy crust and dense crumb, along with the wonderful tang that comes from this fermented bread. It has the ultimate “crisp to chewy ratio” and is a sturdier bun that is well suited for saucier toppings or when something needs that extra support. Try a classic BELT breakfast sandwich using a Sourdough Bun.

Focaccia

Focaccia is one of the most versatile breads, and while not a traditional bun, our Focaccia can easily be cut into squares, sliced in half horizontally, and presto – you have just created a top and bottom for your bun needs. Focaccia is made with olive oil, which gives it a soft and fluffy texture and adds flavour. We also top our Focaccia with Italian herbs, and this added flavour works well with many different proteins. For a different twist on a hamburger try our Focaccia Burgers with Hummus and Cucumber.

¹Route 66, The Mother Road, Michael Wallis, 1991

The post Choosing the right bun for the job appeared first on COBS Bread.

Croutons

Everything is better with bread, including our greens. You can make croutons using your BBQ, or toast them in your oven. They are so easy to make! Simply brush your bread with olive oil and add seasoning, or if using COBS Bread Focaccia or Turkish Bread, the seasoning is already included! Store your croutons in a sealed container on the counter for up to 3 days, or freeze them for longer.

Breadcrumbs

Most of us know we can use breadcrumbs as a topping, but did you also know they make a great binding agent in a hamburger patty, or for coating meats and veggies to grill or fry? The trick is to use a thinner breadcrumb for these applications which you can make yourself using a food processor. The drier the bread, the finer texture you will get, so if using a fresher bread, first toast it in your oven to dry it out, then tear it into chunks to go into your food processor. Use the pulse function to chop it until it is very fine.

There are a couple of types of finer bread crumbs that you can make. Panko bread crumbs work great in your hamburger patties and are often made with white bread, crusts removed. They are often described as slightly flakier than dry bread crumbs, but would still be considered very fine. When making a more traditional dry breadcrumb, leave the crusts on and consider customizing your flavour with lemon zest, oregano, parsley or other herbs. What a great way to dress up a boring old chicken breast!

Bread Chips

Take your Chips & Dip to another level with your own healthier homemade chips or crackers using leftover bread. It is easier if you use unsliced bread, but you can also use sliced bread for a slightly thicker chip or cracker. Get creative and use your cookie cutters to make cracker shapes and season with spices and herbs. Simply cut, brush with olive oil, season and bake in the oven for 10-15 min at 425°F until crispy.

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Stomach issues are frustrating, which is why many people will try anything and everything to solve their gut woes! Many people with irritable bowel syndrome (IBS) think that gluten is a trigger for their symptoms, and when they eliminate gluten they often feel better. But is gluten the problem? FODMAPs are fermentable carbohydrates that are commonly found in gluten-containing foods, and these may actually be the trigger.  We asked Registered Dietitian Stephanie Dang to walk us through the research to learn more.

What is Gluten?

Gluten is a name for the proteins found in wheat, rye, barley and triticale. Gluten affects the elasticity of dough, and acts as a “glue” which helps hold food together and maintain its shape.

What are FODMAPs?

FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. FODMAPS are types of carbohydrates that are found in a variety of different foods and are highly fermentable when digested. This fermentation process is a normal, healthy part of digestion. However, someone with IBS can experience unpleasant symptoms as a result of the fermentation process, including bloating, abdominal pain, gas, diarrhea, and/or constipation.

The most largely researched, evidence-based elimination diet for irritable bowel syndrome is the low FODMAP diet, which was created by Monash University and has been shown to reduce gastrointestinal symptoms in people with irritable bowel syndrome (IBS). If you have not already read Stephanie’s blog “What is the Low FODMAP Diet”, check it out to learn more about the Loaw FODMAP diet.

 Gluten vs. FODMAPS 

For someone with IBS, reducing their intake of gluten can significantly improve gastrointestinal symptoms. But we know that gluten is not a FODMAP, so why do gluten free diets seem to work? Well, there is some overlap because many gluten-containing products are also high in FODMAPs. So when gluten is eliminated from someone’s diet, so are some of the FODMAPs. For example, wheat, barley, and rye all contain gluten but are also all high in fructans (a type of FODMAP). To make things more complicated, many gluten-containing foods are also consumed with high FODMAP foods! For example, is it the lactose in your milk that is causing tummy distress instead of the gluten in your cereal? Or perhaps it’s the FODMAPs in your hummus, not the gluten in your crackers. Could it be the high FODMAP avocado in your breakfast, and not the gluten in the toast?! Unfortunately there is no test to diagnose gluten sensitivity or IBS, so it can be very difficult to tell what a person is reacting to. If you are feeling confused, book an appointment with your local dietitian. Your gut will thank you.

Examples of low FODMAP foods that contain gluten

1. COBS LowFOD Loaf
2. Slow leavened Sourdough Loaf
3. Non-gluten free certified oats
4. Soy Sauce

Do I Need to Cut Gluten Out of my Diet?

Everyone’s gut health and nutritional needs are unique, so there is not one diet that fits everyone. While cutting out gluten may help some people, preliminary research suggests that FODMAPs may likely be the problem, not gluten. If you are unsure whether gluten or FODMAPs are affecting your gut health, seek the advice from a Registered Dietitian.

The information provided is strictly for informational purposes, and not intended to provide medical advice or to diagnose or treat medical conditions. Please seek advice from your physician or registered dietitian if you would like to know more about the low FODMAP diet. 

Citations:

Biesiekierski, Jessica R, et al. “No Effects of Gluten in Patients with Self-Reported Non-Celiac Gluten Sensitivity after Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates.” Gastroenterology, U.S. National Library of Medicine, Aug. 2013, https://www.ncbi.nlm.nih.gov/pubmed/23648697.

Parrish, Carol Rees. “When a Registered Dietitian Becomes the Patient: Translating the Science of the Low FODMAP Diet to Daily Living.” Nutrition Issues in Gastroenterology. https://med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2018/05/Low-FODMAP-Diet-May-18.pdf

Sapone, Anna, et al. “Spectrum of Gluten-Related Disorders: Consensus on New Nomenclature and Classification.” BMC Medicine, BioMed Central, 7 Feb. 2012, https://www.ncbi.nlm.nih.gov/pubmed/22313950.

Team, Monash FODMAP. “Gluten and the Low FODMAP Diet – Part 1.” Gluten and the Low FODMAP Diet (Part 1) – A Blog by Monash FODMAP | The Experts in IBS – Monash Fodmap, Monash Fodmap, 10 Aug. 2015, https://www.monashfodmap.com/blog/avoiding-wheat-how-strict-on-low-fodmap/.

“The Low FODMAP Diet.” Low FODMAP Diet | IBS Research at Monash University – Monash Fodmap, https://www.monashfodmap.com/.

“What Is Gluten?” Celiac Disease Foundation, https://celiac.org/gluten-free-living/what-is-gluten/.

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Our Garlic Cheddar Sourdough is a mouthful of deliciousness with the perfect balance of garlic, mixed herbs and an aged white Cheddar from Paradise Island Foods. This cheese is crafted with 100% pure Canadian milk and aged for up to 9 months, resulting in a creamy texture, with a sharp edge and smooth finish, which compliments the flavours of our traditionally fermented bread.

Paradise Island Foods was founded on Vancouver Island in 1978 by George Thomson who started his family business as a one-man operation distributing quality food products to retailers and restaurants from his home-based business. Today, the family culture of the business continues under the leadership of Thomson’s son, Kevin, who is focused on the development of quality innovative dairy products. COBS Bread is proud to partner with Paradise Island Foods, and in addition to their aged white Cheddar, you can enjoy their feta cheese in other COBS products like our Spinach & Feta Croissant.

This sourdough is the perfect accompaniment to pasta dishes and big hearty bowls of soup or chili – or take your grilled cheese to the next level by making a premium melty sandwich with this bread – cheese on the outside and inside? Yes, please!

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