Peach a la Mode, Made with COBS Peach & Custard Danish
Craving a decadent, sweet treat again? Our Peach Danish a la Mode comes together in less than 10 minutes and is pure sunshine on a plate! The juicy, peachy Danish paired with sweet vanilla ice-cream is a true match made in heaven.
Prep time: 5 minutes
Ingredients
- 1 COBS Peach & Custard Danish
- 1-2 Scoops of Vanilla ice cream (or your favorite flavour)
- Optional: A drizzle of honey and fresh basil leaf for garnish
Directions
Prepare the Danish:
Warm your Peach & Custard Danish in the oven for a few minutes at 375°F
Assemble the Peach Danish à la Mode:
Once the Danish is warmed and slightly cooled off, place it on a serving plate.
Top the warm Danish with a scoop of vanilla ice cream, letting it melt slightly over the peach filling.
Optional Garnishes:
Drizzle with honey for extra sweetness or dust with powdered sugar if you wish!
Lastly, add a fresh basil leaf for garnish!
Serve:
Be sure to serve as soon as possible to ensure the Danish is still warm, and the ice cream is perfectly melty. This dessert will disappear just as fast as it came together!