German Rye Loaf

A blend of our white and light rye flour, our German Rye loaf also has no added commercial yeast. This moist textured bread is the perfect accompaniment with a hearty bowl of soup or stew.
Available at select bakeries. Ask your local COBS Bread what they’re baking today.
Nutritional Information
Calories: 150
Protein: 4g
Cholesterol: 0mg
Fat: 1g
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 61g (2 Sandwich Slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 150
Fats / Lipides 1g
1%
Saturated / Saturés 0g
Trans / trans 0g 0%
Trans / trans 0g 0%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 300mg
13%
Carbohydrates / Glucides 31g
10%
Fibre / Fibres 3g
Sugars / Sucres 0g 11%
Sugars / Sucres 0g 11%
Protein / Proteines 4g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
1%
Iron / Fer
8%
Potassium / Potassium 75g
2%
Ingredients
- Rye Flour
- Wheat Flour
Water, Rye Flour, Wheat Flour, Fermented Rye Flour, O-tentic Origin Flour (Dried Wheat & Rye Sourdough, Yeast, Ascorbic Acid, Xylanase, Amylase), Salt.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Sesame, Soybeans, Sulphites, Tree Nuts.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Sesame, Soybeans, Sulphites, Tree Nuts.