Rosemary & Sea Salt Focaccia
With a crispy crust, airy texture and a handful of rosemary and sea salt, we make our Rosemary & Sea Salt Focaccia with more olive oil than any of our other breads. Based on flatbread invented in the times of Ancient Rome, savour it dipped in a fine extra virgin oil and balsamic vinegar and served as an appetizer. Treat yourself with a Focaccia panini and pack it with prosciutto. Or give it a home next to pesto linguine.
Available at select bakeries. Ask your local COBS Bread what they’re baking today.
Nutritional Information
- PF preservative free
Calories: 460
Protein: 13g
Cholesterol: 0mg
Fat: 10g
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 162g (1 Piece)
Amount / teneur
% DV* / % VQ*
Calories / Calories 460
Fats / Lipides 10g
13%
Saturated / Saturés 1.5g
Trans / trans 0g 9%
Trans / trans 0g 9%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 1160mg
51%
Carbohydrates / Glucides 77g
26%
Fibre / Fibres 2g
Sugars / Sucres 2g 7%
Sugars / Sucres 2g 7%
Protein / Proteines 13g
Vitamin A / Vitamine A
3%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
28%
Potassium / Potassium 10g
0%
Ingredients
- Wheat Flour
- Olive Oil
- Sea Salt
- Rosemary
Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Sea Salt, Rosemary, Yeast, Black Pepper, Malt Barley Powder (Malted Barley, Wheat Flour, Dextrose).
Contains: Wheat.May Contain: Egg, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphites, Tree Nuts.
Contains: Wheat.May Contain: Egg, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphites, Tree Nuts.